BOTTOMLESS BRUNCH | VIEW MENU
SATURDAY & SUNDAY | 11 AM - 4 PM
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SUMMER RESTAURANT WEEK
ABOUT US
Carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the modern Mexican cuisine at Maya. Located in the Upper East Side neighborhood of New York City, Maya serves dinner nightly along with happy hour and bottomless brunch every weekend. Come see why we’ve been named as one of The Best Mexican Restaurants in Manhattan by The Michelin Guide. We look forward to welcoming you in.
SAVOR MODERN MEXICAN CUISINE
Chef RICHARD sandoval
Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span over 60 locations and 4 continents.
